Annual Drinking Water Quality Report - 2024
To comply with State regulations, The Alfred University Water Department will be annually issuing a report describing the quality of your drinking water. The purpose of this report is to raise your understanding of drinking water and awareness of the need to protect our drinking water sources. Last year, we conducted tests for Lead and Copper, Coliform Bacteria, Disinfection By-Products, as well as daily tests for free chlorine. We are proud to report that our system did not violate a maximum contaminant level or any other water quality standard. This report provides an overview of last year’s water quality. Included are details about where your water comes from, what it contains, and how it compares to State standards.
If you have any questions about this report or concerning your drinking water, please contact Jamie Eveland or Rob Freeland, Water Operators, 607-871-2157. We want you to be informed about your drinking water. If you want to learn more, please email Jamie or Rob and a meeting can be arranged.
Where does our water come from?
In general, the sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activities. Contaminants that may be present in source water include microbial contaminants; inorganic contaminants; pesticides and herbicides; organic chemical contaminants; and radioactive contaminants. In order to ensure that tap water is safe to drink, the State and the EPA prescribe regulations which limit the number of certain contaminants in water provided by public water systems. The State Health Departments and the FDA’s regulations establish limits for contaminants in bottled water which must provide the same protection for public health.
Our water system serves approximately 2500 people through 32 service connections. Our water source is supplied to Alfred University from 2 different groundwater wells: Owned by the Village of Alfred, which are located on Shaw Rd. in the Town of Alfred. The water is treated with Chlorine Gas at.4 MG/L prior to distribution.
Are there contaminants in our drinking water?
As the State regulations require, we routinely test your drinking water for numerous contaminants. These contaminants include total coliform, inorganic compounds, lead and copper, total trihalomethanes, haloacetic acids. Please see the Village of Alfred’s Annual Water Quality Report at www.alfredny.org for other testing results as our water comes from the Alfred Village Water Supply. The table presented below depicts which compounds were detected in your drinking water. The State allows us to test for some contaminants less than once per year because the concentrations of these contaminants do not change frequently. Some of our data, though representative, are more than one-year-old.
It should be noted that all drinking water, including bottled drinking water, may be reasonably expected to contain at least some small amounts of contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the EPA’s Safe Drinking Water Hotline (800-426-4791) or the Allegany County Health Department at 585 268 9250.
| Contaminant | Violation Yes/No | Date of Sample | Level Detected (or range) | Unit Measure-ment | MCLG | Regulatory Limit (MCL, TT or AL) | Likely Source of Contamination |
|---|---|---|---|---|---|---|---|
| Total Trihalomethane (TTHM) | No | 9/27/23 | 1.22 | ug/L | n/a | 80 | By-product of drinking water chlorination needed to kill harmful organisms. TTHMs are formed when source water contains organic matter. |
| Total Haloacetic Acid (HAA5) | No | 9/27/23 | 3.02 | ug/L | n/a | 60 | By-product of drinking water disinfection needed to kill harmful organisms. |
| Lead | No | 08/16/23 | 0.002* (0.0001 – 0.0032) | MG/L | 0 | AL 0.015 | Corrosion of plumbing system; Erosion of natural deposits |
| Copper | No | 08/16/23 | 0.09* (0.006 – 0.105) | MG/L | 1.3 | AL 1.3 | Corrosion of Galvanized Pipes; Leaching from wood preservatives |
* – The level presented represents the 90th percentile of the 10 sites tested. A percentile is a value on a scale of 100 that indicates the percentage of a distribution that is equal to or below it. The 90th percentile for Lead detection for the 2023 sampling period was .002 mg/L. The Range of Detection for Lead was 0.0001 mg/L to 0.0032 mg/L. The 90th percentile for copper detection was 0.09 MG/L. The Range of Detection for copper for the 2023 sampling period was 0.006 mg/L to 0.105 mg/L. 10 samples were collected in our water system and the 90th percentile for copper was not in exceedance. The action level for Lead & Copper was not exceeded at any of the sites tested for this testing period.
Definitions
Maximum Contaminant Level (MCL): The highest level of contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs as feasible.
Maximum Contaminant Level Goal (MCLG): The level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety.
Maximum Residual Disinfectant Level (MRDL): The highest level of a disinfectant allowed in drinking water. There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants.
Maximum Residual Disinfectant Level Goal (MRDLG): The level of a drinking water disinfectant below which there is no known or expected risk to health. MRDLGs do not reflect the benefits of the use of disinfectants to control microbial contamination.
Action Level (AL): The concentration of a contaminant which, if exceeded, triggers treatment or other requirements which a water system must follow.
Non-Detects (ND): Laboratory analysis indicates that the constituent is not present.
Milligrams per liter (mg/l): Corresponds to one part of liquid in one million parts of liquid (parts per million - ppm).
Micrograms per liter (ug/l): Corresponds to one part of liquid in one billion parts of liquid (parts per billion - ppb).
What does this information mean?
As you can see from the table, our system is reporting the results from 2023. Our tests for 2024 were invalid due to procedural errors (listed below) and results were nullified and not reportable. We learned through our testing that some contaminants have been detected; however, these contaminants were detected below the level allowed by the State.
Is our water system meeting other rules that govern operations?
During 2024, our system was not in compliance with all applicable State drinking water operating, monitoring and reporting requirements. The Lead & Copper sampling plan was not followed correctly thus disqualifying the results, creating a basic violation. Tests will recur in 2025 following the appropriate sample site plan.
There is no safe level of lead in drinking water. Lead can cause serious health effects in people of all ages, especially pregnant people, infants (both formula-fed and breastfed), and young children. Some of the health effects to infants and children include decreases in IQ and attention span. Lead exposure can also result in new or worsened learning and behavior problems. The children of people who are exposed to lead before or during pregnancy may be at increased risk of these harmful health effects. Adults have increased risks of heart disease, high blood pressure, kidney or nervous system problems (Contact your health care provider for more information about your risks).
University is responsible for providing high quality drinking water and removing lead pipes but cannot control the variety of materials used in the plumbing in your home. Because lead levels may vary over time, lead exposure is possible even when your tap sampling results do not detect lead at one point in time. You can help protect yourself and your family by identifying and removing lead materials within your home plumbing and taking steps to reduce your family's risk. Using a filter, certified by an American National Standards Institute accredited certifier to reduce lead, is effective in reducing lead exposures. Follow the instructions provided with the filter to ensure the filter is used properly. Use only cold water for drinking, cooking, and making baby formula. Boiling water does not remove lead from water. Before using tap water for drinking, cooking, or making baby formula, flush your pipes for several minutes. You can do this by running your tap, taking a shower, doing laundry or a load of dishes. If you have a lead service line or galvanized requiring replacement service line, you may need to flush your pipes for a longer period. If you are concerned about lead in your water and wish to have your water tested, contact the Alfred University Water Dept. at 607-871-2157.
Learn More about Lead in Drinking Water
The Alfred University Water System was also issued a basic violation for reporting disinfection byproducts results outside of the required monitoring period (8/1/24- 8/31/24). Samples were taken and testing was completed (9/18/24) and all results were within regulatory standards. Testing will take place in 2025 during the appropriate time frame.
Information on Lead Service Line Inventory
A Lead Service Line (LSL) is defined as any portion of pipe that is made of lead which connects the water main to the building inlet. An LSL may be owned by the water system, owned by the property owner, or both. The inventory includes both potable and non-potable SLs within a system. Alfred University is currently in violation of federal Lead and Copper Rule Revisions (LCRR) requirements for failing to provide an approved publicly accessible lead service line inventory and is required is required to provide the corrected acceptable inventory that meets the LCRR, as well as New York State Public Health Law 1114-b, as soon as possible. Alfred University has prepared a lead service line
inventory that has not been approved according to LCRR requirements. This inventory is publicly accessible by accessing the link below or by accessing the Alfred.edu website.
Do I need to take special precautions?
Some people may be more vulnerable to diseases causing microorganisms or pathogens in drinking water than the general population. Immuno-compromised people such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice from their health care provider about their drinking water. EPA/CDC guidelines on appropriate means to lessen the risk of infection by Cryptosporidium, Giardia and other microbial pathogens are available from the Safe Drinking Water Hotline (800-426-4791).
Why Save Water and How to Avoid Wasting It
Although our system has an adequate amount of water to meet present and future demands, there are a number of reasons why it is important to conserve water:
- Saving water saves energy and some of the costs associated with both of these necessities of life;
- Saving water reduces the cost of energy required to pump water and the need to construct costly new wells, pumping systems and water towers; and
- Saving water lessens the strain on the water system during a dry spell or drought, helping to avoid severe water use restrictions so that essential firefighting needs are met.
- Automatic dishwashers use 15 gallons for every cycle, regardless of how many dishes are loaded. So, get a run for your money and load it to capacity.
- Turn off the tap when brushing your teeth.
- Check every faucet in your home for leaks. Just a slow drip can waste 15 to 20 gallons a day. Fix it and you can save almost 6,000 gallons per year.
- Check your toilets for leaks by putting a few drops of food coloring in the tank, watch for a few minutes to see if the color shows up in the bowl. It is not uncommon to lose up to 100 gallons a day from one of these otherwise invisible toilet leaks. Fix it and you save more than 30,000 gallons a year.
Closing
Thank you for allowing us to continue to provide the Alfred University community with quality drinking water this year. In order to maintain a safe and dependable water supply we sometimes need to make improvements that will benefit all of our customers. Through continued monitoring/testing and system upgrades our goal is to maintain a high level of quality and to improve the means in which the water is received by the community.
Annual Drinking Water Quality Report - 2023
To comply with State regulations, Alfred University Water Department will be annually issuing a report describing the quality of your drinking water. The purpose of this report is to raise your understanding of drinking water and awareness of the need to protect our drinking water sources. Last year, we conducted tests for Lead and Copper, Coliform Bacteria, Disinfection By-Products, as well as daily tests for free chlorine. We are proud to report that our system did not violate a maximum contaminant level or any other water quality standard. This report provides an overview of the water quality from previous years. Included are details about where your water comes from, what it contains, and how it compares to State standards.
If you have any questions about this report or concerning your drinking water, please contact Jamie Eveland or Rob Freeland, Water Operators, 607-871-2157. We want you to be informed about your drinking water. If you want to learn more please contact them.
Where does our water come from?
In general, the sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally-occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activities. Contaminants that may be present in source water include: microbial contaminants, inorganic contaminants, pesticides and herbicides, organic chemical contaminants, and radioactive contaminants. In order to ensure that tap water is safe to drink, the State and the EPA prescribe regulations which limit the amount of certain contaminants in water provided by public water systems. The State Health Departments and the Food and Drug Administration’s regulations establish limits for contaminants in bottled water which must provide the same protection for public health.
Our water system serves approximately 2,500 people through 32 service connections. Our water source is supplied to Alfred University from two different groundwater wells, owned by the Village of Alfred, which are located on Shaw Road in the Town of Alfred. The water is treated with Chlorine Gas at .4 mg/L prior to distribution.
Are there contaminants in our drinking water?
As the State regulations require, we routinely test your drinking water for numerous contaminants. These contaminants include: total coliform, inorganic compounds, Lead and Copper, total trihalomethanes, and haloacetic acids. (Please see the Village of Alfred’s Annual Water Quality Report for other testing results as our water comes from the Alfred Village Water Supply.) The table presented below depicts which compounds were detected in your drinking water. The State allows us to test for some contaminants less than once per year because the concentrations of these contaminants do not change frequently. Some of our data, though representative of conditions at the time tests were done, are more than one-year-old.
It should be noted that all drinking water, including bottled drinking water, may be reasonably expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that the water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the EPA’s Safe Drinking Water Hotline (800-426-4791) or the Allegany County Health Department at 585-268-9250.
| Contaminant | Violation (Yes/No) | Date of Sample | 90th% Range of Detections | Unit of Measurement | MCLG | Regulatory Limit (MCL, TT or AL) | Likely Source of Contamination |
|---|---|---|---|---|---|---|---|
| Total Trihalomethane (TTHM) | No | 9/27/2023 | 1.22 | ug/L | n/a | 80 | By-product of drinking water chlorination needed to kill harmful organisms. TTHMs are formed when source water contains organic matter. |
| Total Haloacetic Acid (HAA5) | No | 9/27/2023 | 3.02 | ug/L | n/a | 60 | By-product of drinking water disinfection needed to kill harmful organisms. |
| Lead | No | 08/16/23 | 0.002* (0.0001-0.0032) |
mg/L | 0 | AL 0.015 | Corrosion of plumbing system; Erosion of natural deposits |
| Copper | No | 08/16/23 | 0.09* (0.006-0.105) |
mg/L | 1.3 | AL 1.3 | Corrosion of Galvanized Pipes; Leaching from wood preservatives |
The level presented represents the 90th percentile of the 10 sites tested. A percentile is a value on a scale of 100 that indicates the percent of a distribution that is equal to or below it. The 90th percentile for Lead detection for the 2023 sampling period was .002 mg/L. The Range of detection for Lead was 0.0001 mg/L to 0.0032 mg/L. The 90th percentile for Copper detection was 0.09 mg/L. The Range of detection for Copper for the 2023 sampling period was 0.006 mg/L to 0.105 mg/L. 10 samples were collected in our water system and the 90th percentile for Copper was not in exceedance. The action level for Lead and Copper was not exceeded at any of the sites tested for this testing period.
What does this information mean?
As you can see by the table, our system had no violations. We learned through our testing that some contaminants have been detected; however, these contaminants were detected below the level allowed by the State.
Is our water system meeting other rules that govern operations?
During 2023, our system was in compliance with applicable State drinking water operating, monitoring and reporting requirements.
Do I need to take special precautions?
Some people may be more vulnerable to disease causing microorganisms or pathogens in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice from their health care provider about their drinking water. EPA/CDC guidelines on appropriate means to lessen the risk of infection by Cryptosporidium, Giardia and other microbial pathogens are available from the Safe Drinking Water Hotline (800-426-4791).
Why save water and how to avoid wasting it?
Although our system has an adequate amount of water to meet present and future demands, there are a number of reasons why it is important to conserve water:
- Saving water saves energy and some of the costs associated with both of these necessities of life;
- Saving water reduces the cost of energy required to pump water and the need to construct costly new wells, pumping systems and water towers; and
- Saving water lessens the strain on the water system during a dry spell or drought, helping to avoid severe water use restrictions so that essential firefighting needs are met.
You can play a role in conserving water by becoming conscious of the amount of water your household is using, and by looking for ways to use less whenever you can. It is not hard to conserve water.
Conservation tips include:
- Automatic dishwashers use 15 gallons for every cycle, regardless of how many dishes are loaded. So get a run for your money and load it to capacity.
- Turn off the tap when brushing your teeth.
- Check every faucet in your home for leaks. Just a slow drip can waste 15 to 20 gallons a day. Fix it and you can save almost 6,000 gallons per year.
- Check your toilets for leaks by putting a few drops of food coloring in the tank, watch for a few minutes to see if the color shows up in the bowl. It is not uncommon to lose up to 100 gallons a day from one of these otherwise invisible toilet leaks. Fix it and you save more than 30,000 gallons a year.
Closing
Thank you for allowing us to continue to provide the Alfred University community with quality drinking water this year. In order to maintain a safe and dependable water supply we sometimes need to make improvements that will benefit all of our customers. Through continued monitoring/testing and system upgrades our goal is to maintain a high level of quality and to improve the means by which the water is received by the community.
| Contaminant | Violation (Yes/No) | Date of Sample | 90th% Range of Detections | Unit of Measurement | MCLG | Regulatory Limit (MCL, TT or AL) | Likely Source of Contamination |
|---|---|---|---|---|---|---|---|
| Lead | No | 3/9/2022 | 0.002 | mg/L | 0 | AL 0.015 | Corrosion of plumbing system; Erosion of natural deposits |
| Copper | No | 3/9/2022 | 0.2 | mg/L | 1.3 | AL 1.3 | Corrosion of Galvanized Pipes; Leaching from wood preservatives |
| Lead | No | 11/23/2022 | 0.003 | mg/L | 0 | AL 0.015 | Corrosion of plumbing system; Erosion of natural deposits |
| Copper | No | 11/23/2022 | 0.12 | mg/L | 1.3 | AL 1.3 | Corrosion of Galvanized Pipes; Leaching from wood preservatives |
The level presented represents the 90th percentile of the 20 sites tested. A percentile is a value on a scale of 100 that indicates the percent of a distribution that is equal to or below it. The 90th percentile for Lead detection for the January 2022 to June 2022 sampling period was .002 mg/L. The range of detection for Lead was .001 mg/L to .0071 mg/L. The 90th percentile for Copper detection was .2 mg/L. The range of detection for Copper for the January 2022 to June 2022 sampling period was 0.053 mg/L to 0.263 mg/L. The 90th percentile for Lead detection for the July 2022 to December 2022 sampling period was .001 mg/L ranging from .0 mg/L to 0.0102. The 90th percentile for Copper detection for the July 2022 to December 2022 sampling period was .12 mg/L ranging from 0.0081 mg/L to 0.156 mg/L. In this case, 20 samples were collected in our water system and the 90th percentile for Copper was not in exceedance. The action level for Lead and Copper was not exceeded at any of the sites tested for either 6-month testing period.
What does this information mean?
As you can see by the table, our system had no violations. We learned through our testing that some contaminants have been detected; however, these contaminants were detected below the level allowed by the State.
Is our water system meeting other rules that govern operations?
During 2022, our system was in compliance with applicable State drinking water operating, monitoring and reporting requirements.
| Contaminant | Violation Yes/No |
Date of Sample | 90 th % Range of Detections | Unit Measure-ment | MCLG | Regulatory Limit (MCL, TT or AL) | Likely Source of Contamination |
|---|---|---|---|---|---|---|---|
| Lead | Yes | 6/30/2021 | .0184 | mg/L | 0 | AL 0.015 | Corrosion of plumbing system; Erosion of natural deposits |
| Copper | No | 6/30/2021 | .209 | mg/L | 1.3 | AL 1.3 | Corrosion of Galvanized Pipes; Leaching from wood preservatives |
| Lead | No | 9/10/2021 | .00974 | mg/L | 0 | AL 0.015 | Corrosion of plumbing system; Erosion of natural deposits |
| Copper | No | 9/10/2021 | .202 | mg/L | 1.3 | AL 1.3 | Corrosion of Galvanized Pipes; Leaching from wood preservatives |
The level presented represents the 90 th percentile of the 20 sites tested. A percentile is a value on a scale of 100 that indicates the percent of a distribution that is equal to or below it. The 90 th percentile for Lead detection for the January 2021 to June 2021 sampling period was .00184 mg/L. The range of detection for Lead was .00143 mg/L to .217 mg/L. The 90 th percentile for Copper detection was .209 mg/L The range of detection for Copper for the January 2021 to June 2021 sampling period was 0.0461 mg/L to 0.389 mg/L. The 90 th percentile for Lead detection for the July 2021 to December 2021 sampling period was .00974 mg/L ranging from .000607 mg/L to 0.0136. The 90 th percentile for Copper detection for the July 2021 to December 2021 sampling period was .202 mg/L ranging from 0.0197 mg/L to 0.325 mg/L. In this case, 20 samples were collected in our water system and the 90 th percentile for Copper was not in exceedance. The action level for Copper was not exceeded at any of the sites tested. There was a required action for follow-up Lead testing as the January 2021 to June 2021 sample period exceeded the maximum allowable limit. No action was required for the Lead testing for the July 2021 to December 2021 sampling period as the action level was not exceeded.
What does this information mean?
The table shows that our system uncovered a problem in 2021 with an exceedance of the allowable limit for Lead. The duration of the violation was from January 1, 2021 through December 31, 2021. The potential adverse health effects are: Infants and children who drink water containing Lead in excess of the action level could experience delays in their physical or mental development. Children could show slight deficits in attention span and learning abilities. Adults who drink this water over many years could develop kidney problems or high blood pressure. We corrected this by flushing our system and buildings and conducting another test to prove levels are back within the allowable limits. Additional required Water Quality Parameters and Source Water Monitoring tests were performed as part of the Lead MCL Exceedance.
If present, elevated levels of Lead can cause serious health problems, especially for pregnant women, infants, and young children. It is possible that Lead levels at your home may be higher than at other homes in the community as a result of materials used in your home’s plumbing. Alfred University is responsible for providing high quality drinking water, but cannot control the variety of materials used in plumbing components. When your water has been sitting for several hours, you can minimize the potential for Lead exposure by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking. If you are concerned about Lead in your water, you may wish to have your water tested. Information on Lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline (1-800-426-4791) or Environmental Protection Agency (EPA) Information about Lead in Drinking Water.
Is our water system meeting other rules that govern operations?
During 2021, our system was in compliance with all applicable State drinking water operating, monitoring and reporting requirements.
The Alfred University Water System was in violation of State Lead and Copper control requirements for exceeding the 90 th percentile for Lead from January 2021 to June 2021 and is required to test Bi-annually for Lead/Copper. Therefore, we must include the following statement in this report:
“Infants and children who drink water containing Lead in excess of the action level could experience delays in their physical or mental development. Children could show slight deficits in attention span and learning disabilities. Adults who drink this water over many years could develop kidney problems or high blood pressure.”
Maximum Contaminant Level (MCL): The highest level of a contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs as feasible.
Maximum Contaminant Level Goal (MCLG): The level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety.
Maximum Residual Disinfectant Level (MRDL): The highest level of a disinfectant allowed in drinking water. There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants.
Maximum Residual Disinfectant Level Goal (MRDLG): The level of a drinking water disinfectant below which there is no known or expected risk to health. MRDLGs do not reflect the benefits of the use of disinfectants to control microbial contamination.
Action Level (AL): The concentration of a contaminant which, if exceeded, triggers treatment or other requirements which a water system must follow.
Treatment Technique (TT): A required process intended to reduce the level of a contaminant in drinking water.
Level 1 Assessment: A Level 1 assessment is an evaluation of the water system to identify potential problems and determine, if possible, why total coliform bacteria have been found in our water system.
Level 2 Assessment: A Level 2 assessment is an evaluation of the water system to identify potential problems and determine, if possible, why an E. coli MCL violation has occurred and/or why total coliform bacteria have been found in our water system on multiple occasions.
Non-Detects (ND): Laboratory analysis indicates that the constituent is not present.
Nephelometric Turbidity Unit (NTU): A measure of the clarity of water. Turbidity in excess of 5 NTU is just noticeable to the average person.
Milligrams per liter (mg/L): Corresponds to one part of liquid in one million parts of liquid (parts per million - ppm).
Micrograms per liter (ug/L): Corresponds to one part of liquid in one billion parts of liquid (parts per billion - ppb).
Nanograms per liter (ng/L): Corresponds to one part of liquid to one trillion parts of liquid (parts per trillion - ppt).
Picograms per liter (pg/L): Corresponds to one part per of liquid to one quadrillion parts of liquid (parts per quadrillion – ppq).
Picocuries per liter (pCi/L): A measure of the radioactivity in water.
Millirems per year (mrem/yr): A measure of radiation absorbed by the body.
Million Fibers per Liter (MFL): A measure of the presence of asbestos fibers that are longer than 10 micrometers.
Alfred University (Public Water System ID NY0022582) has provided individual tap sample results, no later than 30 days after learning of the tap sample results, to the persons at the specific sampling site from which the sample was taken, as required under 10 NYCRR 5-1.47(a)(1) and 40 CFR141.85(d)(2). All consumer notifications were delivered in conscipuous locations.
Lead was not detected in the following sample locations:
- Phillips Hall
- Perlman Hall
- Howell Hall
- Baressi Hall
- Alumni Hall
- Bartlett Hall
Lead was detected in the remaining sample locations, but the result was below the lead action level of 0.015 mg/L (ppm).
- Kenyon Hall
- Myers Hall
- Ford Street Apartments
- Cannon Hall
The full consumer notice of tap results is available as a PDF. If you need more information concerning these results, please call Alfred University at 607-871-2157 and ask for Rob Freeland or Jamie Eveland.